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Table 6 Detailed contents of Exertional Heat Stroke Score (EHSS)

From: Establishment and effectiveness evaluation of a scoring system for exertional heat stroke by retrospective analysis

Parameters 0 point 1 point 2 points 3 points 4 points
T(°C) 39–39.9 40–40.9 41–41.5 41.6–41.9 ≥42
GCS 15 10–14 7–9 5–6 < 5
pH ≥7.35 7.30–7.34 7.25–7.29 7.20–7.24 < 7.20
Lac (mmol/L) ≤2.0 2.1–4.0 4.1–8.0 8.1–10.0 > 10
PLT (×109/L) ≥100 50–99 40–49 30–39 < 30
PT (s) < 13 13–18 18.1–45 45.1–60 > 60
Fib (g/L) >2.00 1.50–2.00 1.00–1.49 0.50–0.99 < 0.50
TnI (ng/ml) ≤0.10 0.11–0.59 0.60–1.00 1.01–1.49 ≥1.5
AST (U/L) ≤200 201–1000 1001–2000 2001–3000 > 3000
TBIL (μmol/L) < 20 20–50 51–100 101–150 > 150
Cr (μmol/L) < 80 80–160 161–250 251–400 > 400
AGI   I   II, III, IV  
  1. T Temperature, GCS Glasgow Coma Scale, Lac Lactate, PLT Platelets, PT Prothrombin Time, APTT Activated part of the Prothrombin Time, Fib Fibrinogen, TnI Troponin I, LDH Lactate dehydrogenase, ALT Alanine Transaminase, AST Aspartate Transaminase, TBIL Total Bilirubin, Cr Creatinine, AGI Acute Gastrointestinal Injury