Establishment and effectiveness evaluation of a scoring system for exertional heat stroke by retrospective analysis

Table 6 Detailed contents of Exertional Heat Stroke Score (EHSS)

Parameters	0 point	1 point	2 points	3 points	4 points
T(°C)	39–39.9	40–40.9	41–41.5	41.6–41.9	≥42
GCS	15	10–14	7–9	5–6	< 5
pH	≥7.35	7.30–7.34	7.25–7.29	7.20–7.24	< 7.20
Lac (mmol/L)	≤2.0	2.1–4.0	4.1–8.0	8.1–10.0	> 10
PLT (×10⁹/L)	≥100	50–99	40–49	30–39	< 30
PT (s)	< 13	13–18	18.1–45	45.1–60	> 60
Fib (g/L)	>2.00	1.50–2.00	1.00–1.49	0.50–0.99	< 0.50
TnI (ng/ml)	≤0.10	0.11–0.59	0.60–1.00	1.01–1.49	≥1.5
AST (U/L)	≤200	201–1000	1001–2000	2001–3000	> 3000
TBIL (μmol/L)	< 20	20–50	51–100	101–150	> 150
Cr (μmol/L)	< 80	80–160	161–250	251–400	> 400
AGI		I		II, III, IV

T Temperature, GCS Glasgow Coma Scale, Lac Lactate, PLT Platelets, PT Prothrombin Time, APTT Activated part of the Prothrombin Time, Fib Fibrinogen, TnI Troponin I, LDH Lactate dehydrogenase, ALT Alanine Transaminase, AST Aspartate Transaminase, TBIL Total Bilirubin, Cr Creatinine, AGI Acute Gastrointestinal Injury

ISSN: 2054-9369