AFG | EGY | ERI | SOM | SYR | Other Middle Eastern countries | Other African countries | Total | |
---|---|---|---|---|---|---|---|---|
UMRs from the assessed regions | n = 92 | n = 48 | n = 20 | n = 24 | n = 14 | n = 8 | n = 12 | n = 218a,b |
Diarrhoea-associated E. coli or Shigella spp. (PCR) | 7/80 (8.8%) (EPEC = 4 EIEC/Shigella spp. = 1 EAEC = 2) | 5/20 (25%) (EPEC = 5) | 4/14 (28.6%) (EPEC = 2 EIEC/Shigella spp. = 1 EAEC = 1) | 0/14 (0%) | 2/10 (20%) (EPEC =1 EAEC = 1) | 0/8 (0%) | 1/9 (11.1%) (EAEC = 1) | 19/155b (12.3%) |
Other enteroinvasive bacteria (PCR) | 0/78 (0%) | 0/20 (0%) | 1/14 (7.1%) (Campylobacter jejuni) | 0/14 (0%) | 0/10 (0%) | 0/7 (0%) | 0/8 (0%) | 1/151b (0.7%) |
G. duodenalis (microscopy and PCR) | 12/82 (14.6%) | 1/30 (3.3%) | 3/16 (18.8%) | 1/21 (4.8%) | 0/9 (0%) | 1/7 (14.3%) | 2/10 (20%) | 20/175b (11.4%) |
Schistosoma spp. (microscopy and PCR) | 1/81 (1.2%) | 0/29 (0%) | 9/16 (56.3%) | 1/21 (4.8%) | 0/9 (0%) | 0/7 (0%) | 2/10 (20%) | 13/173b (7.5%) |
Other helminths (microscopy and PCR) | 3/81 (3.7%) (Hymenolepis nana = 2, Strongyloides stercoralis = 1) | 0/29 (0%) | 1/16 (6.3%) (Strongyloides stercoralis = 1) | 1/21 (4.8%) (Hymenolepis nana = 1) | 0/10 (0%) | 0/7 (0%) | 0/10 (0%) | 5/174b (2.9%) |
Blastocystis hominis (microscopy) | 38/74 (51.4%) | 12/27 (44.4%) | 12/16 (75%) | 9/19 (47.4%) | 0/6 (0%) | 1/7 (14.3%) | 5/11 (45.5%) | 77/160b (48.1%) |
Dientamoeba fragilis (microscopy) | 4/74 (5.4%) | 2/27 (7.4%) | 1/16 (6.3%) | 0/19 (0%) | 0/6 (0%) | 1/7 (14.3%) | 1/11 (9.1%) | 9/160b (5.6%) |
Endolimax nana (microscopy) | 3/74 (4.1%) | 1/27 (3.7%) | 2/16 (12.5%) | 2/19 (10.5%) | 0/6 (0%) | 0/7 (0%) | 0/11 (0%) | 8/160 b (5%) |
Entamoeba coli (microscopy) | 4/74 (5.4%) | 11/27 (40.7%) | 2/16 (12.5%) | 1/19 (5.3%) | 0/6 (0%) | 0/7 (0%) | 1/11 (9.1%) | 19/160b (11.9%) |
Entamoeba hartmanni (microscopy) | 0/74 (0%) | 2/27 (7.4%) | 0/16 (0%) | 2/19 (10.5%) | 0/6 (0%) | 0/7 (0%) | 1/11 (9.1%) | 5/160b (3.1%) |
Entamoeba spp. trophozoites / vegetative forms other than E. histolytica (microscopy) | 5/74 (6.8%) | 0/27 (0%) | 0/16 (0%) | 1/19 (5.3%) | 0/6 (0%) | 0/7 (0%) | 1/11 (9.1%) | 7/160b (4.4%) |
One microorganism detected | 30/92 (32.6%) | 10/48 (20.8%) | 1/20 (5%) | 10/24 (41.7%) | 3/14 (21.4%) | 3/8 (37.5%) | 1/12 (8.3%) | 58/218b (26.6%) |
Two microorganisms detected | 15/92 (16.3%) | 6/48 (12.5%) | 4/20 (20%) | 1/24 (4.2%) | 0/14 (0%) | 0/8 (0%) | 4/12 (33.3%) | 30/218b (13.8%) |
Three microorganisms detected | 4/92 (4.3%) | 0/48 (0%) | 4/20 (20%) | 2/24 (8.3%) | 0/14 (0%) | 0/8 (0%) | 1/12 (8.3%) | 11/218b (5.0%) |
Four microorganisms detected | 4/92 (4.3%) | 0/48 (0%) | 3/20 (15%) | 0/24 (0%) | 0/14 (0%) | 0/8 (0%) | 0/12 (0%) | 7/218b (3.2%) |
Five microorganisms detected | 0/92 (0%) | 0/48 (0%) | 1/20 (5%) | 0/24 (0%) | 0/14 (0%) | 0/8 (0%) | 0/12 (0%) | 1/218b (0.5%) |
Six microorganisms detected | 0/92 (0%) | 0/48 (0%) | 0/20 (0%) | 0/24 (0%) | 0/14 (0%) | 0/8 (0%) | 1/12 (8.3%) | 1/218b (0.5%) |