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Table 1 Baseline characteristics of medical staff infected with COVID-19

From: Perceived infection transmission routes, infection control practices, psychosocial changes, and management of COVID-19 infected healthcare workers in a tertiary acute care hospital in Wuhan: a cross-sectional survey

Characteristic

Total (n = 103)

LRDs (n = 71)

HRDs (n = 32)

Male [n (%)]

39(37.9)

28(39.4)

11(34.4)

Age [years, median (IQR)]

35.00(14.0)

36.00(17.0)

32.00(12.0)

 22 ~ 30

32(31.1)

19(26.8)

13(40.6)

 31 ~ 40

40(38.8)

26(36.6)

14(43.8)

 41 ~ 50

16(15.5)

11(15.5)

5(15.6)

 51 ~ 62

15(14.6)

15(21.13)

0(0)

BMI [kg/m2, mean ± SD]

22.18 ± 2.81

22.12 ± 3.01

22.32 ± 2.35

  < 18.5

9(8.7)

8(10.8)

2(4.8)

 18.5 ~ 24

67(65.1)

44(59.5)

31(73.8)

  ≥ 24

27(26.2)

22(29.7)

9(21.4)

Marital status [n (%)]

 Married

77(74.8)

55(77.5)

22(68.8)

 Single

25(24.3)

15(21.1)

10(31.3)

 Divorced

1(1.0)

1(1.4)

0(0.00)

Occupations [n (%)]

 Doctor

41(39.8)

28(39.4)

13(40.6)

 Nurse

55(53.4)

37(52.1)

18(56.2)

 Medical technician

7(6.8)

6(8.5)

1(3.1)

Work experience [median (IQR), years]

9.00(19.0)

10.00(23.0)

7.50(13.0)

Work capacity/level [n (%)]

 Senior level

12(11.7)

11(15.5)

1(3.1)

 Associate Senior level

16(15.5)

13(18.3)

3(9.4)

 Intermediate level

29(28.2)

17(23.9)

12(37.5)

 Junior level

46(44.7)

30(42.3)

16(50.0)

Smoking [n (%)]

 Yes

5(4.9)

4(5.6)

1(3.1)

 No

94(91.3)

64(90.1)

30(93.8)

 Quit smoking

4(3.9)

3(4.2)

1(3.1)

Drinking [n (%)]

 Yes

9(8.7)

8(11.3)

1(3.1)

 No

90(87.4)

60(84.5)

30(93.8)

 Quit drinking

4(3.9)

3(4.2)

1(3.1)

Experience in treatment and nursing (e.g. SARS) [n (%)]

5(4.9)

1(1.4)

4(12.5)

  1. IQR Inter quartile range, BMI Body mass index, LRDs Low risk of nosocomial infection department, HRDs High risk of nosocomial infection departments