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Table 1 Baseline characteristics of medical staff infected with COVID-19

From: Perceived infection transmission routes, infection control practices, psychosocial changes, and management of COVID-19 infected healthcare workers in a tertiary acute care hospital in Wuhan: a cross-sectional survey

CharacteristicTotal (n = 103)LRDs (n = 71)HRDs (n = 32)
Male [n (%)]39(37.9)28(39.4)11(34.4)
Age [years, median (IQR)]35.00(14.0)36.00(17.0)32.00(12.0)
 22 ~ 3032(31.1)19(26.8)13(40.6)
 31 ~ 4040(38.8)26(36.6)14(43.8)
 41 ~ 5016(15.5)11(15.5)5(15.6)
 51 ~ 6215(14.6)15(21.13)0(0)
BMI [kg/m2, mean ± SD]22.18 ± 2.8122.12 ± 3.0122.32 ± 2.35
  < 18.59(8.7)8(10.8)2(4.8)
 18.5 ~ 2467(65.1)44(59.5)31(73.8)
  ≥ 2427(26.2)22(29.7)9(21.4)
Marital status [n (%)]
 Married77(74.8)55(77.5)22(68.8)
 Single25(24.3)15(21.1)10(31.3)
 Divorced1(1.0)1(1.4)0(0.00)
Occupations [n (%)]
 Doctor41(39.8)28(39.4)13(40.6)
 Nurse55(53.4)37(52.1)18(56.2)
 Medical technician7(6.8)6(8.5)1(3.1)
Work experience [median (IQR), years]9.00(19.0)10.00(23.0)7.50(13.0)
Work capacity/level [n (%)]
 Senior level12(11.7)11(15.5)1(3.1)
 Associate Senior level16(15.5)13(18.3)3(9.4)
 Intermediate level29(28.2)17(23.9)12(37.5)
 Junior level46(44.7)30(42.3)16(50.0)
Smoking [n (%)]
 Yes5(4.9)4(5.6)1(3.1)
 No94(91.3)64(90.1)30(93.8)
 Quit smoking4(3.9)3(4.2)1(3.1)
Drinking [n (%)]
 Yes9(8.7)8(11.3)1(3.1)
 No90(87.4)60(84.5)30(93.8)
 Quit drinking4(3.9)3(4.2)1(3.1)
Experience in treatment and nursing (e.g. SARS) [n (%)]5(4.9)1(1.4)4(12.5)
  1. IQR Inter quartile range, BMI Body mass index, LRDs Low risk of nosocomial infection department, HRDs High risk of nosocomial infection departments