Component | H Solution | L Solution |
---|---|---|
Ionic(mmol/L) | ||
Na+ | 102.4 | 134.2 |
K+ | 80.4 | 3.5 |
Ca2+ | 0.35 | 0.2 |
Mg2+ | 10.4 | 10.4 |
Cl− | 84.2 | 126.2 |
SO4 2− | 10.4 | 10.4 |
pH buffers(mmol/L) | ||
HCO3 − | 15.0 | 20.0 |
Impermeants(mmol/L) | ||
Lactobionate | 25.2 | 12.6 |
Mannitol | 0 | 20.0 |
Glucose | 10.5 | 10.5 |
Colloid(%) | ||
Gelatin | 0.00 | 2.00 |