Beer, wine and lifestyle: a cross-sectional study of the Belgian military population

Table 5 Logistic regressions with beer versus wine consumption as the dependent variable

Dependent variable	Independent variable	b	Se	Odds ratio	95 % CI	P-value
Beer vs wine^b	Constant	5.23	0.76			<0.001
	Age (years)	−0.06	0.01	0.94	0.92–0.96	<0.001
	NCO vs soldiers	−0.06	0.16	0.94	0.69–1.29	0.707
	Officers vs soldiers	−0.62	0.23	0.54	0.35–0.84	0.006
	BMI^a overweight vs normal	0.26	0.15	1.30	0.96–1.75	0.089
	BMI^a obese vs normal	0.35	0.23	1.43	0.91–2.23	0.122
	PA moderate vs low	−0.46	0.23	0.63	0.40–0.99	0.049
	PA high vs low	−0.78	0.21	0.46	0.31–0.69	<0.001
	Actual smoking	0.39	0.19	1.47	1.02–2.13	0.038
	Total energy (for 100 kcal)	0.03	0.01	1.03	1.01–1.05	0.001
	HEI_2010	−0.03	0.01	0.97	0.96–0.99	<0.001
Beer vs wine^b	Constant	3.96	0.64			<0.001
	Age (year)	−0.06	0.01	0.94	0.92	<0.001
	NCO vs soldiers	−0.07	0.16	0.93	0.98	0.662
	Officers vs soldiers	−0.60	0.23	0.55	0.35	0.008
	BMI^a overweight vs normal	0.26	0.15	1.29	0.96	0.091
	BMI^a obese vs normal	0.27	0.29	1.30	0.83	0.244
	PA moderate vs low	−0.41	0.23	0.66	0.42	0.074
	PA high vs low	−0.75	0.20	0.47	0.32	<0.001
	Actual smoking	0.40	0.19	1.49	1.03	0.033
	Total energy (for 100 kcal)	0.03	0.01	1.03	1.01	0.001
	MDS	−0.10	0.04	0.90	0.83	0.015
Beer vs wine^b	Constant	2.96	0.66			<0.001
	Age (year)	−0.06	0.01	0.94	0.92	<0.001
	NCO vs soldiers	−0.07	0.17	0.93	0.68	0.678
	Officers vs soldiers	−0.60	0.23	0.55	0.35	0.009
	BMI^a overweight vs normal	0.28	0.16	1.32	0.97	0.074
	BMI^a obese vs normal	0.34	0.23	1.41	0.89	0.139
	PA moderate vs low	−0.37	0.23	0.69	0.44	0.120
	PA high vs low	−0.59	0.21	0.56	0.37	0.005
	Actual smoking	0.22	0.19	1.24	0.85	0.255
	Total energy (for 100 kcal)	0.05	0.01	1.05	1.03	<0.001
	HDP (PCA)	−0.63	0.08	0.54	0.46	<0.001

BMI body mass index, NCO non-commissioned officers, PA physical activity, HEI_2010 Healthy eating index 2010, MDS Mediterranean diet score, HDP (PCA) healthy dietary pattern (principal component analysis)
^aBMI was classified according to the World Health Organization [19]; PA was stratified as low, moderate and high according to the International Physical Activity Questionnaire [20]
^bBeer consumers were defined as those for whom 60 % or more of their total alcohol consumption was beer; wine consumers were defined as those for whom 60 % or more of their total alcohol consumption was wine

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