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Table 2 Factor groupings used in the dietary pattern analysis

From: Beer, wine and lifestyle: a cross-sectional study of the Belgian military population

Food or food group

Food item

Processed meats

Processed meats, bacon, hot dogs, salami, sausage, ham

Red meats

Beef, pork, lamb, hamburger

Organ meats

Liver

Fish

Fish

Poultry

Chicken or turkey

Eggs

Eggs and all types of preparations with eggs

Butter

Butter

Margarine

Margarine

Low-fat dairy products

Skim or low-fat milk or yogurt or chocolate milk, buttermilk, low-fat cheese

High-fat dairy products

Whole milk or yogurt or chocolate milk, half-and-half milk, cream, ice cream, all types of cheese

Liquor

Liquor

Wine

Red and white wine

Beer

Beer

Tea

Tea

Coffee

Coffee

Fruit

Oranges, grapefruit, raisins, grapes, bananas, fresh apples or pears, strawberries, apricots, nectarines, cherries, kiwi, pineapple, peaches, plums

Fruit juice

Orange juice, other fruit juice

Vegetables

Broccoli, coleslaw and uncooked cabbage, cooked cabbage, cauliflower, Brussels sprouts, kale, sauerkraut, carrots, yams, spinach, iceberg or other lettuce, celery, mushroom, green pepper, eggplant, all other vegetables

Legumes

Beans, peas, lentils, soybeans

Tomatoes

Tomatoes, tomato juice

Garlic

Garlic

Potatoes

Potatoes

French fries

French fries

Whole grain

Cooked breakfast cereals, dark bread, brown rice, other grains, wheat germ

Cold breakfast cereals

Cold breakfast cereals

Refined grains

White bread, biscuits, white rice, pasta, sandwiches

Snacks

Potato chips, pancakes

Nuts

Nuts

High-energy drinks

Cola or other beverages with sugar

Low-energy drinks

Cola or other beverages without sugar

Oil, vinegar

Oil, vinegar

Mayonnaise

Mayonnaise, dressings

Soup

Home-made or ready-made soup

Sweets and desserts

Chocolate, candy bars, cookies, cake, pie, pastry, sugar, jam, waffles